1️⃣ Cook the Potatoes

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook for 12-15 minutes, until fork-tender but still firm.
3. Drain and let cool slightly.

🔥 Pro Tip: Avoid overcooking—slightly firm potatoes absorb dressing better!

2️⃣ Sauté the Aromatics

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onions and cook for 5 minutes, stirring occasionally.
3. Stir in garlic and smoked paprika, cooking for another 30 seconds until fragrant.

🔥 Pro Tip: For a richer taste, deglaze the pan with a splash of vinegar before adding the broth!

3️⃣ Make the Dressing

1. In a bowl, whisk together vegetable broth, vinegar, Dijon mustard, and maple syrup.
2. Pour the mixture into the skillet with the onions and bring to a light simmer.

🔥 Pro Tip: For an extra punch of flavor, add a teaspoon of whole grain mustard!

4️⃣ Combine Everything

1. Add warm potatoes and celery to the skillet, tossing gently to coat with the dressing.
2. Season with salt, black pepper, and fresh parsley.
3. Let the salad sit for 5 minutes before serving to absorb flavors.

🔥 Pro Tip: For deeper flavor, let the salad sit at room temperature for 20 minutes before serving!