Authentic Ukrainian Borscht Recipe – Rich & Flavorful

by
A bowl of Ukrainian borscht with sour cream and fresh dill.

Borscht is a hearty, beet-based soup that is deeply rooted in Eastern European cuisine. It is especially famous in Ukraine, where it is considered a national dish. With its deep red color and rich, earthy flavor, borscht is a beloved comfort food that can be enjoyed hot or cold.

This soup is made with beets, cabbage, potatoes, and often beef or pork, creating a nutritious and satisfying meal. The combination of sweet beets, tangy vinegar, and savory broth makes borscht uniquely flavorful. It is traditionally served with sour cream and fresh dill, which add a creamy texture and a refreshing herbal note.

Whether you are making borscht for the first time or perfecting your homemade version, this authentic recipe will guide you through every step.

The History of Borscht

Borscht has been a part of Eastern European cuisine for centuries. It originated in the 9th century in what is now Ukraine and was originally made with wild plants. Over time, it evolved into the beet-based soup that we know today.

As borscht spread across Poland, Russia, Lithuania, and other Slavic regions, different variations emerged. Some versions use fermented beets, while others include meat, beans, or even mushrooms. Despite these differences, borscht remains a symbol of tradition and hospitality in many cultures.

Why Borscht is a Favorite

Borscht is celebrated for its complex flavors, nutritional benefits, and versatility. The combination of sweet beets, tangy vinegar, and savory broth creates a well-balanced taste. It’s also incredibly adaptable—you can make it vegetarian, use different meats, or adjust the acidity to your preference. This soup is rich in vitamins, deeply satisfying, and can be served hot or cold, making it perfect for any season.

Nutritional Benefits of Borscht

Borscht is as nutritious as it is delicious, packed with:

  • Beets for Heart Health: Rich in nitrates that support blood circulation and lower blood pressure.
  • Vitamin C and Fiber: Cabbage, carrots, and potatoes provide antioxidants and digestive benefits.
  • Protein-Packed Broth: If made with beef or pork, borscht is high in protein and collagen for joint health.
  • Low in Calories, High in Flavor: A satisfying yet light meal perfect for maintaining a healthy diet.

Ingredients for Authentic Ukrainian Borscht

For the Soup Base

  • 2 tbsp vegetable oil or butter
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 2 medium carrots, grated
  • 2 medium beets, peeled and grated
  • 1/2 head cabbage, shredded
  • 3 medium potatoes, diced
  • 6 cups beef or vegetable broth
  • 1 can (14 oz) diced tomatoes, with juice
  • 2 tbsp tomato paste
  • 1 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 bay leaf
  • 1/2 tsp black pepper
  • Salt, to taste

For the Meat (Optional)

  • 1 lb beef short ribs or pork shoulder, cubed
  • 1 extra cup of broth (if using meat)

Garnishes (Optional)

  • 1/2 cup sour cream
  • 1/4 cup fresh dill, chopped
  • 1 clove garlic, minced (for extra flavor)

How to Make Classic Ukrainian Borscht

Step 1: Prepare the Broth (If Using Meat)

In a large pot, heat 1 tbsp of oil over medium heat. Add the beef or pork cubes and sear until browned on all sides, about 5 minutes. Pour in the broth and bring to a simmer. Cover and cook for 30-40 minutes while you prepare the vegetables. If making a vegetarian version, skip this step.

Step 2: Sauté the Vegetables

Heat the remaining oil in a pan. Add the chopped onion and sauté for 3-5 minutes until softened. Stir in the garlic, grated carrots, and grated beets, cooking for another 5 minutes until fragrant. Add the tomato paste, stirring well, then pour in the diced tomatoes and cook for 5 more minutes.

Step 3: Cook the Soup

Add the diced potatoes and shredded cabbage to the simmering broth. Stir in the sautéed beet and tomato mixture. Add the bay leaf, vinegar, sugar, black pepper, and salt. Let the soup simmer for another 30 minutes, allowing all the flavors to blend.

Step 4: Adjust the Seasoning and Serve

Taste the soup and adjust seasoning if necessary. Remove the bay leaf and discard. Ladle the borscht into bowls and serve hot with a dollop of sour cream and fresh dill on top.

Tips for the Best Ukrainian Borscht

  • Use Fresh Beets: Fresh beets provide the richest flavor and most vibrant color.
  • Let it Sit Overnight: Borscht tastes even better the next day as the flavors deepen.
  • Balance the Acidity: Adjust the vinegar and sugar to achieve the perfect tangy-sweet balance.
  • Make it Vegetarian: Skip the meat and use vegetable broth for a lighter version.

Variations of Ukrainian Borscht

  1. Vegetarian Borscht: Use only vegetables and vegetable broth for a lighter dish.
  2. Cold Borscht (Holodnik): A chilled version perfect for summer, often made with kefir.
  3. Spicy Borscht: Add a chopped chili or extra garlic for a kick of heat.
  4. White Borscht: A Polish variation made with fermented rye flour and sausage.

Best Side Dishes for Borscht

Borscht pairs wonderfully with traditional Eastern European sides:

  • Dark Rye Bread: Complements the soup’s tangy flavors.
  • Garlic Pampushky (Ukrainian Rolls): Soft rolls brushed with garlic oil.
  • Pierogi: Stuffed dumplings filled with potatoes or cheese.
  • Pickled Vegetables: A tangy contrast to the rich broth.

FAQs About Borscht

1. Can I freeze borscht? Yes! Borscht freezes well. Let it cool completely, then store in airtight containers for up to 3 months. 2. How do I reheat borscht? Reheat over low heat on the stovetop, stirring occasionally. If the soup thickens too much, add a splash of broth or water. 3. Can I use canned beets? Fresh beets are best, but canned beets can be used in a pinch. Just adjust the cooking time since they’re already soft. 4. What is the best meat for borscht? Beef short ribs or pork shoulder add richness to the broth, but some prefer chicken for a lighter version.

Conclusion

Borscht is more than just a soup—it’s a cultural icon packed with bold flavors, rich history, and wholesome ingredients. Whether served hot with fresh dill and sour cream or enjoyed cold in the summer, this soup is a nutritional powerhouse that satisfies the soul. By following this authentic recipe, you can experience the true taste of Ukraine and bring a warming, hearty meal to your table. So grab your beets, gather your ingredients, and start cooking—your perfect bowl of borscht awaits!