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Step-By-Step Sheet Pan Fajitas Steak Recipe

Ingredients

Scale
  • 1.5 lbs flank steak (120g protein total)
  • 3 bell peppers (sliced, red, yellow, green)
  • 1 red onion (thinly sliced)
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt & black pepper

Instructions

1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Marinate steak: In a bowl, mix olive oil, lime juice, and seasonings, then coat steak evenly. Marinate for 30 minutes (or overnight for more flavor).
3️⃣ Prepare vegetables: Toss sliced bell peppers & onions with a drizzle of olive oil & seasoning.
4️⃣ Arrange on a sheet pan: Place steak in the center, spread veggies around it.
5️⃣ Bake for 15-18 minutes until steak reaches medium-rare (135°F) or preferred doneness.
6️⃣ Broil for 2-3 minutes for a charred finish.
7️⃣ Slice steak against the grain, serve in warm tortillas, or over a salad.

Notes

🔥 Pro Tip: Let steak rest for 5 minutes before slicing for extra juiciness!

Nutrition