This Hawaiian Roll French Toast is rich, fluffy, and caramelized to perfection. The slightly sweet rolls soak up the cinnamon-vanilla custard, creating a soft, buttery inside with a crispy golden crust. Perfect for brunch, holiday breakfasts, or meal prep!
🔥 Pro Tip: For an extra rich custard, use half-and-half instead of milk!
🔥 Pro Tip: Avoid oversoaking—the rolls should absorb custard without becoming soggy!
🔥 Pro Tip: For a caramelized finish, sprinkle extra brown sugar on each roll while cooking!
🔥 Pro Tip: For a bakery-style finish, serve with a side of warm cream cheese glaze!
This quick, easy, and indulgent breakfast is crispy on the outside, soft inside, and bursting with flavor! Whether you keep it classic, add chocolate, or go tropical, it’s a guaranteed crowd-pleaser.
Find it online: https://spaceofrecipes.com/hawaiian-roll-french-toast/