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Irresistibly Sweet Hawaiian Roll French Toast 🍞

This Hawaiian Roll French Toast is rich, fluffy, and caramelized to perfection. The slightly sweet rolls soak up the cinnamon-vanilla custard, creating a soft, buttery inside with a crispy golden crust. Perfect for brunch, holiday breakfasts, or meal prep!

Ingredients

Scale

For the French Toast:

  • 12 Hawaiian sweet rolls (left whole or separated)
  • 3 large eggs
  • ¾ cup milk or heavy cream
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp brown sugar
  • Pinch of salt
  • 2 tbsp butter (for cooking)

For Toppings:

  • Powdered sugar
  • Maple syrup or honey
  • Fresh berries or bananas
  • Whipped cream or coconut cream
  • Chopped nuts (pecans or almonds)

Instructions

1️⃣ Prepare the Custard Mixture

  1. In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, brown sugar, and salt until fully combined.
  2. Pour the custard into a shallow dish (large enough to dip the rolls).

🔥 Pro Tip: For an extra rich custard, use half-and-half instead of milk!

2️⃣ Dip the Hawaiian Rolls

  1. If using whole rolls, keep them intact for a pull-apart French toast effect.
  2. Dip each roll into the custard, allowing it to soak for 10-15 seconds per side.
  3. Let excess custard drip off before transferring to a plate.

🔥 Pro Tip: Avoid oversoaking—the rolls should absorb custard without becoming soggy!

3️⃣ Cook to Golden Perfection

  1. Heat a large skillet over medium heat and melt 1 tbsp butter.
  2. Place soaked rolls in the pan and cook for 2-3 minutes per side, until golden brown.
  3. Repeat with remaining rolls, adding more butter as needed.

🔥 Pro Tip: For a caramelized finish, sprinkle extra brown sugar on each roll while cooking!

4️⃣ Serve with Your Favorite Toppings

  1. Dust with powdered sugar & drizzle with warm maple syrup.
  2. Top with fresh berries, bananas, or a dollop of whipped cream.
  3. For extra crunch, add toasted coconut flakes or chopped pecans!

🔥 Pro Tip: For a bakery-style finish, serve with a side of warm cream cheese glaze!

Notes

This quick, easy, and indulgent breakfast is crispy on the outside, soft inside, and bursting with flavor! Whether you keep it classic, add chocolate, or go tropical, it’s a guaranteed crowd-pleaser.

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