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Hamburger potato soup is a rich, creamy, and ultra-satisfying comfort food, packed with savory ground beef, tender potatoes, and a flavorful broth. It’s the perfect one-pot meal for chilly nights, busy weeknights, or anytime you crave a hearty, cheesy, and delicious soup. Whether served with crusty bread, biscuits, or a fresh side salad, this flavor-packed soup will warm you up with every bite!
✅ The Science & Benefits of Hamburger Potato Soup
✔️ Protein-Packed & Satisfying – Ground beef adds richness and long-lasting energy.
✔️ Creamy & Hearty Texture – Potatoes break down slightly, thickening the soup naturally.
✔️ One-Pot Easy Meal – Minimal cleanup and maximum flavor with this simple stovetop recipe.
✔️ Perfect for Meal Prep – Tastes even better the next day!
✔️ Customizable for Any Diet – Adjust creaminess, spice level, or add extra veggies.
🔥 Pro Tip: For a richer flavor, brown the beef until crispy and let it simmer with the broth for extra depth! Pair it with Corn Nuggets for a crispy, sweet side! 🌽🔥
✅ A Deep Dive Into the Best Ingredients for Hamburger Potato Soup
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✔️ Ground Beef (80/20 or Leaner): Provides deep flavor and protein.
✔️ Russet or Yukon Gold Potatoes: Perfect for a creamy, hearty texture.
✔️ Carrots, Celery, & Onion: The classic aromatic base for depth.
✔️ Beef Broth: Adds richness and umami flavor.
✔️ Heavy Cream & Cheddar Cheese: For ultimate creaminess and cheesy goodness.
✔️ Garlic, Worcestershire Sauce & Mustard: Enhance the savory profile with a touch of zing.
🔥 Pro Tip: For a smoky touch, add a bit of smoked paprika or a dash of hot sauce!
✅ Step-By-Step Hamburger Potato Soup Recipe
🔥 Ingredients (Serves 6-8)
For the Soup Base:
- 1 lb ground beef (80/20 or leaner)
- 1 tbsp olive oil or butter
- 1 small onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 4 large potatoes (Russet or Yukon), peeled & diced
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp smoked paprika (optional)
- 1 tsp salt & black pepper (adjust to taste)
For Creaminess & Flavor:
- 1 cup heavy cream (or half & half)
- 1½ cups shredded sharp cheddar cheese
- 2 tbsp cream cheese (optional, for extra richness)
- 1 tbsp cornstarch (optional, for thickening)
For Garnishing & Serving:
- Chopped fresh parsley or green onions
- Extra shredded cheese
- Crispy bacon crumbles
- Crusty bread or biscuits
🥘 Instructions
1️⃣ Brown the Ground Beef
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add ground beef and cook until browned and crispy, breaking it apart with a spoon.
- Remove excess grease (if needed), leaving about 1 tbsp for flavor.
2️⃣ Build the Flavor Base
- Add onions, carrots, and celery to the beef. Sauté for 5 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds.
3️⃣ Simmer the Soup
- Pour in beef broth and water. Stir well, scraping up browned bits for extra flavor.
- Add diced potatoes, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes, until potatoes are fork-tender.
🔥 Pro Tip: For a thicker soup, mash a few potatoes directly in the pot before adding cream!
4️⃣ Add Creaminess & Cheese
- Reduce heat to low and stir in heavy cream and cream cheese.
- Slowly add shredded cheddar cheese, stirring constantly to melt.
- If thicker consistency is desired, mix cornstarch with a bit of water and stir it in.
5️⃣ Serve & Enjoy!
- Ladle into bowls and garnish with bacon crumbles, extra cheese, and fresh parsley.
- Serve with crusty bread or biscuits for the ultimate comfort meal.
🔥 Pro Tip: Let the soup sit for 10 minutes before serving—flavors intensify as it rests! Serve hot with Sweet Potato Cornbread for a delicious pairing!
✅ Flavor Science – Why Hamburger Potato Soup Works So Well
✔️ Savory + Creamy Contrast – The rich beef flavor balances perfectly with the creamy broth.
✔️ Cheesy Depth – Sharp cheddar melts into the soup, adding richness and umami.
✔️ Layered Seasonings – Worcestershire, mustard, and paprika enhance the beefy depth.
🔥 Pro Tip: For extra flavor, stir in a spoonful of sour cream before serving!
✅ More Variations & Customizations
✔️ Spicy Kick: Add red pepper flakes or diced jalapeños.
✔️ Low-Carb Version: Swap potatoes for cauliflower.
✔️ Lighter Version: Use ground turkey and light cream.
✔️ Loaded Cheeseburger Soup: Stir in diced pickles & a drizzle of mustard before serving.
🔥 Pro Tip: Top with crispy fried onions for an extra indulgent crunch!
✅ Pairing Guide – Best Sides & Drinks for Hamburger Potato Soup
✔️ Sides: Garlic bread, biscuits, or a side salad.
✔️ Drinks: A cold beer, iced tea, or creamy hot chocolate.
✔️ Toppings: Sour cream, crispy bacon, or chives.
🔥 Pro Tip: Serve with a classic grilled cheese sandwich for the ultimate comfort meal! Pair it with a Blueberry Mojito for a refreshing contrast! 🍹
✅ Troubleshooting – Fixing Common Hamburger Potato Soup Mistakes
❌ Soup too thin? Mash some potatoes or add cornstarch slurry.
❌ Cheese not melting properly? Use freshly shredded cheese, not pre-packaged.
❌ Too salty? Add a splash of cream or squeeze of lemon juice.
🔥 Pro Tip: Let leftovers sit overnight—the flavors will be even better the next day!
✅ Nutritional Insights – Calories & Macros for Hamburger Potato Soup
✔️ Calories per serving (~1 cup): ~400 kcal
✔️ Protein: 20g
✔️ Carbs: 35g
✔️ Fats: 22g
🥗 Healthier Swaps:
✔️ Lower Carbs: Use cauliflower instead of potatoes.
✔️ Higher Protein: Add extra lean beef or Greek yogurt.
✔️ Lower Fat: Use light cream or milk.
✅ Serving & Presentation Tips – How to Make Hamburger Potato Soup Look & Taste Professional
✔️ Serve in rustic bowls with crusty bread on the side.
✔️ Drizzle with extra cream for a gourmet touch.
✔️ Garnish with fresh herbs or crispy onions for extra texture.
This rich, hearty soup pairs perfectly with:
🥪 Roast Beef Sliders – A savory, cheesy side.
🥗 Vegetable Tray – A fresh, crunchy balance.
🥓 Armadillo Eggs – Bacon-wrapped goodness!
🔥 Pro Tip: Sprinkle smoked sea salt on top for an extra flavor boost! For a full comfort food feast, serve it with a Cowboy Steak! 🥩🔥
✅ Conclusion
Hamburger potato soup is the ultimate one-pot comfort meal, blending savory beef, creamy potatoes, and melty cheese into a rich, hearty dish. Whether for cozy family dinners or meal prep, this flavor-loaded soup is sure to satisfy.
🔥 Creamy, cheesy, and packed with bold flavors—this hamburger potato soup is pure comfort in a bowl! 🍲🔥🚀 For more easy, comforting meals, check out these High-Protein Dinners! 🍽️🔥
PrintEffortless Hamburger Potato Soup – Hearty & Comforting🍲
This Hamburger Potato Soup is creamy, cheesy, and packed with hearty flavors! Made with savory ground beef, tender potatoes, and a rich, comforting broth, it’s the perfect one-pot meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
For the Soup Base:
- 1 lb ground beef (80/20 or leaner)
- 1 tbsp olive oil or butter
- 1 small onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 4 large potatoes (Russet or Yukon), peeled & diced
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp smoked paprika (optional)
- 1 tsp salt & black pepper (adjust to taste)
For Creaminess & Flavor:
- 1 cup heavy cream (or half & half)
- 1½ cups shredded sharp cheddar cheese
- 2 tbsp cream cheese (optional, for extra richness)
- 1 tbsp cornstarch (optional, for thickening)
For Garnishing & Serving:
- Chopped fresh parsley or green onions
- Extra shredded cheese
- Crispy bacon crumbles
- Crusty bread or biscuits
Instructions
1️⃣ Brown the Ground Beef
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add ground beef and cook until browned and crispy, breaking it apart with a spoon.
- Remove excess grease (if needed), leaving about 1 tbsp for flavor.
2️⃣ Build the Flavor Base
- Add onions, carrots, and celery to the beef. Sauté for 5 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds.
3️⃣ Simmer the Soup
- Pour in beef broth and water. Stir well, scraping up browned bits for extra flavor.
- Add diced potatoes, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes, until potatoes are fork-tender.
Notes
For a thicker soup, mash a few potatoes directly in the pot before adding cream!
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg