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Delicious Couscous – Perfectly Seasoned 🍚

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Couscous is a quick, versatile side dish that pairs well with stews, grilled meats, and roasted vegetables. With a light, fluffy texture and the ability to absorb flavors beautifully, this dish is a must-have for easy weeknight meals or Mediterranean feasts!

Ingredients

Scale

For Classic Couscous:

  • 1 cup couscous

  • 1 cup hot water or broth

  • 1 tbsp butter or olive oil

  • ½ tsp salt

  • ½ tsp black pepper

For Mediterranean-Style Couscous:

  • 1 cup couscous

  • 1 cup vegetable or chicken broth

  • 1 tbsp olive oil

  • ½ tsp cumin

  • ½ tsp paprika

  • ¼ cup chopped fresh parsley

  • ¼ cup toasted almonds

  • Juice of ½ lemon

Instructions

1️⃣ Toast the Couscous for More Depth

  1. In a dry pan, toast the couscous over medium heat for 2-3 minutes until lightly golden.
  2. Stir constantly to prevent burning.

🔥 Pro Tip: Toasting enhances the nutty aroma and prevents mushiness!

2️⃣ Add Hot Liquid & Let It Steam

  1. Pour hot water or broth over the couscous.
  2. Add butter or olive oil, salt, and pepper.
  3. Cover with a lid and let it steam for 5 minutes.

🔥 Pro Tip: Never stir couscous while it steams—just fluff it at the end!

3️⃣ Fluff & Serve

  1. Use a fork to fluff the couscous, breaking up any clumps.
  2. Stir in fresh herbs, lemon juice, and toasted nuts if using.
  3. Serve warm as a side dish or base for meats and vegetables.

🔥 Pro Tip: For extra flavor, stir in caramelized onions or roasted garlic!

Notes

This fast, versatile dish is light, fluffy, and packed with flavor! Whether you keep it simple, spice it up, or add veggies, it’s an essential go-to side dish.

Nutrition

Find it online: https://spaceofrecipes.com/couscous/