The Best Chips and Salsa – Crispy & Fresh🌶️
Crispy, golden chips paired with fresh, zesty salsa make the perfect appetizer, party snack, or side dish. This homemade version is easy to make, bursting with bold flavors, and far better than store-bought!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
Scale
- 5 Roma tomatoes, chopped
- ½ red onion, diced
- 1 jalapeño, chopped (seeds removed for mild salsa)
- 2 tbsp fresh cilantro, chopped
- 1 clove garlic, minced
- Juice of 1 lime
- ½ tsp salt
- ½ tsp cumin (optional, for warmth)
Instructions
- Add all ingredients to a food processor and pulse 3-4 times for chunky salsa, or blend until smooth.
- Taste and adjust seasoning (add more lime juice for acidity or salt for balance).
- Chill for 30 minutes before serving to allow flavors to meld.
🔥 Pro Tip: For extra smokiness, grill your tomatoes, jalapeños, and garlic before blending!
Notes
This quick, easy, and flavorful recipe is a must-have for any gathering or snack craving! Whether you make it mild or spicy, baked or fried, homemade chips and salsa will always be a crowd-pleaser.
Nutrition
- Serving Size: 4
- Calories: 210
- Sodium: 320mg
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
Find it online: https://spaceofrecipes.com/chips-and-salsa/