Chinese Pizza is a delicious fusion of traditional Chinese flavors with the crispy, cheesy goodness of pizza. Unlike classic Italian pizza, this dish incorporates savory Asian ingredients like hoisin sauce, soy-marinated meats, scallions, and sesame seeds, creating a unique balance of umami, spice, and crispy texture.

This recipe is versatile, easy to customize, and perfect for weeknight dinners, parties, or when you’re craving something different. Whether you make it with a traditional dough base or a scallion pancake crust, this crispy, savory, and slightly sweet Chinese-inspired pizza will become a favorite!

✅ The Science & Benefits of Chinese Pizza

✔️ Unique Fusion of Flavors – Blends umami-rich Chinese ingredients with the crispy, cheesy goodness of pizza.
✔️ Quick & Customizable – Use store-bought dough, scallion pancakes, or even bao buns as a base!
✔️ Perfect for Sharing – Makes a great party appetizer or main dish.
✔️ Balanced Sweet, Savory & Spicy Notes – Hoisin, soy sauce, and chili crisp create a deep flavor profile.
✔️ Crispy Yet Chewy Texture – A thin crust with caramelized toppings and melted cheese makes every bite satisfying.

🔥 Pro Tip: For extra crispiness, pre-bake the crust before adding toppings! Pair it with Mushroom Latte for a warm, earthy drink! 🍄🔥

✅ A Deep Dive Into the Best Ingredients for Chinese Pizza

Key ingredients for making Chinese pizza.

✔️ Dough Base: Use classic pizza dough, scallion pancakes, or even bao buns for a soft, chewy texture.
✔️ Sauce: Hoisin sauce, sweet chili sauce, or spicy Szechuan sauce instead of traditional marinara.
✔️ Protein: Peking duck, char siu pork, shredded chicken, or crispy tofu.
✔️ Cheese: Mozzarella, cheddar, or a mix with Monterey Jack for creaminess.
✔️ Vegetables: Scallions, shiitake mushrooms, bell peppers, or bok choy.
✔️ Seasonings: Sesame seeds, five-spice powder, chili crisp, and white pepper.

🔥 Pro Tip: Marinate the protein in soy sauce, garlic, and ginger for extra depth of flavor!

✅ Step-By-Step: How to Make the Best Chinese Pizza

🔥 Ingredients (Serves 4-6)

For the Dough Base:

1 store-bought pizza dough (or homemade) OR 2 scallion pancakes
1 tbsp olive oil (for crisping the crust)

For the Sauce:

¼ cup hoisin sauce
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
½ tsp chili flakes (optional, for spice)

For the Toppings:

1 cup shredded cooked Peking duck or char siu pork
1 ½ cups shredded mozzarella or cheddar cheese
½ cup sliced shiitake mushrooms
½ cup thinly sliced scallions
1 tbsp sesame seeds
½ tsp five-spice powder

🥘 Instructions

1️⃣ Prepare the Dough Base

Preheat oven to 450°F (230°C).
Roll out the pizza dough into a thin, round shape or place scallion pancakes on a lined baking sheet.
Brush lightly with olive oil for a crispy crust.

🔥 Pro Tip: If using scallion pancakes, pan-fry them first to enhance crispiness!

2️⃣ Make the Hoisin Sauce Base

In a small bowl, mix hoisin sauce, soy sauce, rice vinegar, sesame oil, and chili flakes.
Spread an even layer of sauce over the pizza dough or scallion pancakes.

🔥 Pro Tip: For extra richness, mix a little peanut butter into the sauce!

3️⃣ Assemble the Pizza

Sprinkle a generous layer of shredded cheese over the sauce.
Add shredded Peking duck or char siu pork evenly over the pizza.
Top with sliced shiitake mushrooms, scallions, and a sprinkle of five-spice powder.

🔥 Pro Tip: Add pickled ginger or crispy wonton strips for extra crunch!

4️⃣ Bake to Crispy Perfection

Bake for 12-15 minutes, or until the cheese is melted and bubbly.
Sprinkle sesame seeds and drizzle with extra hoisin sauce before serving.

🔥 Pro Tip: For a smoky charred flavor, finish under the broiler for 1-2 minutes!

5️⃣ Slice & Serve

Let the pizza rest for 2 minutes before slicing.
Serve hot, garnished with extra scallions or a drizzle of Sriracha.

🔥 Pro Tip: Pair with a side of chili oil or sweet chili sauce for dipping!

✅ Flavor Science – Why Chinese Pizza is So Addictive

✔️ Perfect Sweet & Savory Balance – Hoisin sauce provides sweetness, soy sauce adds umami.
✔️ Crispy Meets Chewy Texture – Thin crust + melted cheese + caramelized toppings = perfection.
✔️ Layered Spices & Aromatics – Five-spice powder & sesame oil create depth.

🔥 Pro Tip: Adding a splash of rice vinegar brightens the flavors and cuts through richness! Pair it with Buffalo Chicken Egg Rolls for a fun, crispy side! 🌶️🔥

✅ More Variations & Customizations

✔️ Spicy Szechuan Pizza: Top with chili crisp and Szechuan peppercorns.
✔️ Vegetarian Chinese Pizza: Use crispy tofu, mushrooms, and bok choy.
✔️ Peking Duck Pizza: Drizzle with plum sauce and top with crispy duck skin.
✔️ Dim Sum Pizza: Top with BBQ pork buns, crispy wonton pieces, and scallions.

🔥 Pro Tip: For a unique twist, try using a crispy spring roll wrapper as the crust! Pair it with Açaí Smoothie Bowl for a refreshing contrast! 🍓🔥

✅ Pairing Guide – Best Sides & Drinks for Chinese Pizza

✔️ Sides: Egg rolls, dumplings, or hot & sour soup.
✔️ Drinks: Jasmine tea, plum wine, or a cold Tsingtao beer.
✔️ Sauces: Extra hoisin, chili crisp, or black vinegar for dipping.

This savory, crispy pizza pairs perfectly with:
🥢 Kimchi Chicken Fried Rice – A bold, umami-packed side.
🥗 Vegetable Tray – A fresh, crunchy pairing.
🍲 Tomato Soup – A cozy, comforting match.

🔥 Pro Tip: Pair with a lychee martini for a sophisticated contrast! For a full fusion meal, serve it with Tex-Mex Queso for dipping! 🧀🔥

✅ Troubleshooting – Fixing Common Pizza Mistakes

❌ Pizza too soggy? Pre-bake the crust before adding toppings.
❌ Cheese not melting properly? Use a blend of mozzarella & Monterey Jack.
❌ Lack of flavor? Increase seasoning & drizzle extra sauce before serving.

🔥 Pro Tip: If toppings dry out, brush with a little sesame oil before baking!

✅ Nutritional Insights – Calories & Macros for Chinese Pizza

✔️ Calories per serving (~1 slice): ~280 kcal
✔️ Protein: 15g
✔️ Carbs: 32g
✔️ Fats: 10g

🥗 Healthier Swaps:
✔️ Lower Calories: Use cauliflower crust or lettuce wraps.
✔️ More Protein: Add extra chicken or tofu.
✔️ Lower Carbs: Use almond flour flatbread.

✅ Conclusion

Chinese Pizza is a crispy, cheesy, umami-packed fusion of East & West, bringing together savory hoisin sauce, juicy proteins, and aromatic Chinese spices. Whether classic, spicy, or vegetarian, this unique pizza twist is a must-try!

🔥 Savory, cheesy, and bursting with Chinese flavors—Chinese Pizza is a game-changer! 🍕🔥