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Brazilian Carrot Cake (Bolo de Cenoura)

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This Brazilian Carrot Cake (Bolo de Cenoura) is soft, rich, and naturally sweet from fresh carrots. Unlike traditional American carrot cake, this version is blended for a smooth texture and topped with a silky chocolate glaze. It’s a Brazilian favorite and super easy to make!

Ingredients

Scale

For the Carrot Cake:

  • 3 medium carrots (peeled and chopped)

  • 3 large eggs

  • ¾ cup vegetable oil

  • 1 ½ cups granulated sugar

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • 1 pinch salt

For the Chocolate Glaze:

  • ½ cup sweetened condensed milk

  • 2 tbsp unsweetened cocoa powder

  • 2 tbsp butter

  • ¼ cup milk (optional, for a thinner glaze)

Instructions

1️⃣ Blend the Wet Ingredients for a Smooth Batter

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a blender, add chopped carrots, eggs, vegetable oil, and sugar.
  3. Blend until completely smooth and lump-free (about 1-2 minutes).

🔥 Pro Tip: A high-speed blender ensures a silky batter with no carrot chunks!

2️⃣ Mix the Dry Ingredients & Combine

  1. In a large mixing bowl, whisk together flour, baking powder, and salt.
  2. Pour the blended carrot mixture into the dry ingredients and gently fold together.
  3. Mix just until combined—don’t overmix to keep the cake light and fluffy.

🔥 Pro Tip: Sifting the flour first prevents lumps and gives a softer cake!

3️⃣ Bake to Golden Perfection

  1. Pour the batter into the greased cake pan and smooth the top.
  2. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

🔥 Pro Tip: For extra moisture, cover the cake with a clean towel while cooling!

4️⃣ Make the Chocolate Glaze

  1. In a saucepan, combine condensed milk, cocoa powder, and butter over medium heat.
  2. Stir constantly until thickened (about 5 minutes).
  3. If needed, add milk for a thinner consistency.
  4. Pour warm glaze over the cooled cake, letting it drip down the sides.

🔥 Pro Tip: For an extra fudgy texture, chill the glaze for 5 minutes before pouring!

5️⃣ Serve & Enjoy!

  1. Slice and serve warm or at room temperature.
  2. Pairs perfectly with coffee, tea, or a glass of milk!

🔥 Pro Tip: For a bakery-style touch, sprinkle chocolate shavings or chopped nuts on top!

Notes

This easy, blended carrot cake is fluffy, rich, and topped with a silky chocolate glaze! Whether you keep it classic, add nuts, or double the chocolate, it’s a must-try dessert.

Nutrition

Find it online: https://spaceofrecipes.com/brazilian-carrot-cake/