Unforgettable Cajun Sausage Pasta – Spicy & Creamy🍝

Cajun sausage pasta is a rich, creamy, and flavor-packed dish that combines smoky andouille sausage, tender pasta, and a spicy Cajun-seasoned sauce for the ultimate comfort meal. This one-pot wonder is quick, easy, and bursting with bold Louisiana flavors. Whether you’re making it for a busy weeknight dinner or a special occasion, this irresistibly creamy and spicy dish will have everyone asking for seconds!

✅ The Science & Benefits of Cajun Sausage Pasta

✔️ One-Pot Meal = Easy Cleanup – Everything cooks in one pan for a hassle-free dinner.
✔️ Creamy + Spicy Balance – The richness of the cream and cheese tames the heat of Cajun spices.
✔️ Packed with Protein & FlavorSmoked andouille sausage and chicken broth create a deep, savory flavor.
✔️ Customizable Heat Level – Adjust the spice to your preference by controlling the amount of Cajun seasoning.
✔️ Perfect for Meal PrepStores well and tastes even better the next day!

🔥 Pro Tip: For an extra smoky depth, use fire-roasted tomatoes instead of regular ones! Pair it with Cowboy Pasta Salad for a hearty Southern-style feast! 🌽🔥

✅ A Deep Dive Into the Best Ingredients for Cajun Sausage Pasta

Fresh ingredients for making Cajun sausage pasta.

✔️ Andouille Sausage: Smoky, spicy, and loaded with bold Cajun flavor.
✔️ Pasta (Penne, Fettuccine, or Rotini): Holds the creamy sauce beautifully.
✔️ Heavy Cream & Parmesan Cheese: Creates a rich, velvety sauce.
✔️ Cajun Seasoning: A blend of paprika, garlic, cayenne, and herbs for a spicy kick.
✔️ Bell Peppers & Onion: Adds sweetness and crunch.
✔️ Chicken Broth: Deepens the flavor while keeping the sauce light.
✔️ Fire-Roasted Tomatoes: Adds a hint of smoky sweetness.

🔥 Pro Tip: For extra heat, add cayenne pepper or sliced jalapeños!

✅ Step-By-Step Cajun Sausage Pasta Recipe

🔥 Ingredients (Serves 4-6)

For the Pasta Dish:

  • 12 oz pasta (penne, fettuccine, or rotini)
  • 1 tbsp olive oil
  • 12 oz andouille sausage, sliced
  • 1 small onion, diced
  • 1 bell pepper (red or green), sliced
  • 3 cloves garlic, minced
  • 1 tbsp Cajun seasoning (adjust to taste)
  • ½ tsp smoked paprika
  • 1 cup chicken broth
  • 1 can (14 oz) fire-roasted diced tomatoes
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tbsp butter
  • ½ tsp salt & black pepper (adjust to taste)
  • 2 tbsp chopped parsley (for garnish)

🥘 Instructions

1️⃣ Cook the Pasta

  1. Boil water with a pinch of salt.
  2. Cook pasta until al dente (about 1-2 minutes less than the package instructions).
  3. Drain and set aside.

🔥 Pro Tip: Reserve ½ cup of pasta water to thin the sauce if needed!

2️⃣ Sauté the Sausage & Vegetables

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced andouille sausage and cook for 4-5 minutes until browned.
  3. Remove sausage and set aside.
  4. In the same pan, add onions and bell peppers. Sauté for 3 minutes until softened.
  5. Stir in garlic, Cajun seasoning, and smoked paprika. Cook for 30 seconds until fragrant.

🔥 Pro Tip: Let the sausage develop a golden-brown crust for extra smoky flavor!

3️⃣ Build the Creamy Cajun Sauce

  1. Pour in chicken broth and fire-roasted tomatoes. Stir well.
  2. Add heavy cream and butter, stirring until the sauce is smooth.
  3. Let simmer for 5 minutes to thicken slightly.

🔥 Pro Tip: For an ultra-rich sauce, mix in 2 oz of cream cheese!

4️⃣ Combine Everything & Serve

  1. Return sausage to the pan and add cooked pasta.
  2. Stir in Parmesan cheese until melted.
  3. Season with salt and black pepper to taste.
  4. Garnish with fresh parsley and serve hot!

🔥 Pro Tip: Top with extra Parmesan and a squeeze of lemon juice for a fresh, zesty finish! Pair it with Sweet Potato Cornbread for a rich and savory side! 🍞🔥

✅ Flavor Science – Why Cajun Sausage Pasta Is So Addictive

✔️ Spicy + Creamy Contrast – The heat from Cajun seasoning is mellowed by rich, creamy sauce.
✔️ Smoky Depth – Andouille sausage and fire-roasted tomatoes add layers of umami.
✔️ Cheesy, Velvety SauceParmesan melts perfectly into the creamy base for a luscious finish.

🔥 Pro Tip: For a restaurant-quality touch, sprinkle smoked sea salt on top before serving!

✅ More Variations & Customizations

✔️ Extra Protein: Add grilled shrimp or chicken for a heartier dish.
✔️ Vegetarian Cajun Pasta: Swap sausage for mushrooms or tofu.
✔️ Spicy Kick: Mix in red pepper flakes or a splash of hot sauce.
✔️ Gluten-Free Version: Use gluten-free pasta or zucchini noodles.

🔥 Pro Tip: For a keto version, replace pasta with spiralized zucchini or cauliflower rice! Pair it with Buffalo Chicken Egg Rolls for a bold, spicy appetizer! 🌶️🔥

✅ Pairing Guide – Best Sides & Drinks for Cajun Sausage Pasta

✔️ Sides: Garlic bread, Caesar salad, or roasted Brussels sprouts.
✔️ Drinks: Chilled white wine (Sauvignon Blanc) or a smoky bourbon cocktail.
✔️ Toppings: Crumbled feta, crispy bacon bits, or hot honey drizzle.

This creamy, smoky pasta pairs perfectly with:
🥗 Vegetable Tray – A fresh, crunchy contrast.
🥩 Cowboy Steak – A hearty, protein-packed main.
🍗 Melt-In-Your-Mouth Chicken – A juicy, tender complement.

🔥 Pro Tip: Pair with cornbread for a true Southern-style meal! For a complete Cajun-inspired meal, serve it with Tex-Mex Queso for dipping! 🧀🔥

✅ Troubleshooting – Fixing Common Cajun Sausage Pasta Mistakes

Sauce too thick? Add a splash of reserved pasta water or broth.
Not spicy enough? Increase Cajun seasoning or add cayenne pepper.
Pasta too mushy? Cook pasta al dente and add it at the end.

🔥 Pro Tip: For a silky smooth sauce, always stir cheese in last, off the heat!

✅ Nutritional Insights – Calories & Macros for Cajun Sausage Pasta

✔️ Calories per serving (~1.5 cups): ~580 kcal
✔️ Protein: 24g
✔️ Carbs: 52g
✔️ Fats: 32g

🥗 Healthier Swaps:
✔️ Lower Carbs: Use zucchini noodles or spaghetti squash.
✔️ Higher Protein: Add grilled shrimp or extra chicken.
✔️ Lower Fat: Use half-and-half instead of heavy cream.

✅ Conclusion

Cajun sausage pasta is the ultimate creamy, spicy, and comforting dish, loaded with smoky sausage, rich Parmesan sauce, and bold Cajun seasoning. Whether for weeknight dinners, meal prep, or a special occasion, this one-pot wonder is guaranteed to satisfy!

🔥 Spicy, creamy, and bursting with flavor—Cajun Sausage Pasta is next-level delicious! 🍝🔥🚀 For more easy pasta dishes, check out these Flavorful Dinner Recipes! 🍽️🔥

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Unforgettable Cajun Sausage Pasta – Spicy & Creamy🍝

A bold and comforting dish, Cajun Sausage Pasta combines smoky sausage, creamy sauce, and perfectly seasoned pasta for an easy, one-pan meal. This 30-minute recipe is rich, spicy, and packed with flavor—perfect for weeknight dinners or meal prep.

  • Author: Emma Richard
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Ingredients

Scale

For the Pasta Dish:

  • 12 oz pasta (penne, fettuccine, or rotini)
  • 1 tbsp olive oil
  • 12 oz andouille sausage, sliced
  • 1 small onion, diced
  • 1 bell pepper (red or green), sliced
  • 3 cloves garlic, minced
  • 1 tbsp Cajun seasoning (adjust to taste)
  • ½ tsp smoked paprika
  • 1 cup chicken broth
  • 1 can (14 oz) fire-roasted diced tomatoes
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tbsp butter
  • ½ tsp salt & black pepper (adjust to taste)
  • 2 tbsp chopped parsley (for garnish)

Instructions

1️⃣ Cook the Pasta

  1. Boil water with a pinch of salt.
  2. Cook pasta until al dente (about 1-2 minutes less than the package instructions).
  3. Drain and set aside.

🔥 Pro Tip: Reserve ½ cup of pasta water to thin the sauce if needed!

2️⃣ Sauté the Sausage & Vegetables

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced andouille sausage and cook for 4-5 minutes until browned.
  3. Remove sausage and set aside.
  4. In the same pan, add onions and bell peppers. Sauté for 3 minutes until softened.
  5. Stir in garlic, Cajun seasoning, and smoked paprika. Cook for 30 seconds until fragrant.

🔥 Pro Tip: Let the sausage develop a golden-brown crust for extra smoky flavor!

3️⃣ Build the Creamy Cajun Sauce

  1. Pour in chicken broth and fire-roasted tomatoes. Stir well.
  2. Add heavy cream and butter, stirring until the sauce is smooth.
  3. Let simmer for 5 minutes to thicken slightly.

🔥 Pro Tip: For an ultra-rich sauce, mix in 2 oz of cream cheese!

4️⃣ Combine Everything & Serve

  1. Return sausage to the pan and add cooked pasta.
  2. Stir in Parmesan cheese until melted.
  3. Season with salt and black pepper to taste.
  4. Garnish with fresh parsley and serve hot!

🔥 Pro Tip: Top with extra Parmesan and a squeeze of lemon juice for a fresh, zesty finish!

Notes

This one-pan, 30-minute pasta is bold, creamy, and full of smoky Cajun flavors—perfect for a quick, satisfying meal. The spicy sausage, rich sauce, and tender pasta make it a go-to comfort food that everyone will love.

Nutrition

  • Serving Size: 4
  • Calories: 550
  • Sodium: 950mg
  • Fat: 30g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 22g

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