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Cajun sausage pasta is a rich, creamy, and flavor-packed dish that combines smoky andouille sausage, tender pasta, and a spicy Cajun-seasoned sauce for the ultimate comfort meal. This one-pot wonder is quick, easy, and bursting with bold Louisiana flavors. Whether you’re making it for a busy weeknight dinner or a special occasion, this irresistibly creamy and spicy dish will have everyone asking for seconds!
✅ The Science & Benefits of Cajun Sausage Pasta
✔️ One-Pot Meal = Easy Cleanup – Everything cooks in one pan for a hassle-free dinner.
✔️ Creamy + Spicy Balance – The richness of the cream and cheese tames the heat of Cajun spices.
✔️ Packed with Protein & Flavor – Smoked andouille sausage and chicken broth create a deep, savory flavor.
✔️ Customizable Heat Level – Adjust the spice to your preference by controlling the amount of Cajun seasoning.
✔️ Perfect for Meal Prep – Stores well and tastes even better the next day!
🔥 Pro Tip: For an extra smoky depth, use fire-roasted tomatoes instead of regular ones! Pair it with Cowboy Pasta Salad for a hearty Southern-style feast! 🌽🔥
✅ A Deep Dive Into the Best Ingredients for Cajun Sausage Pasta

✔️ Andouille Sausage: Smoky, spicy, and loaded with bold Cajun flavor.
✔️ Pasta (Penne, Fettuccine, or Rotini): Holds the creamy sauce beautifully.
✔️ Heavy Cream & Parmesan Cheese: Creates a rich, velvety sauce.
✔️ Cajun Seasoning: A blend of paprika, garlic, cayenne, and herbs for a spicy kick.
✔️ Bell Peppers & Onion: Adds sweetness and crunch.
✔️ Chicken Broth: Deepens the flavor while keeping the sauce light.
✔️ Fire-Roasted Tomatoes: Adds a hint of smoky sweetness.
🔥 Pro Tip: For extra heat, add cayenne pepper or sliced jalapeños!
✅ Step-By-Step Cajun Sausage Pasta Recipe
🔥 Ingredients (Serves 4-6)
For the Pasta Dish:
- 12 oz pasta (penne, fettuccine, or rotini)
- 1 tbsp olive oil
- 12 oz andouille sausage, sliced
- 1 small onion, diced
- 1 bell pepper (red or green), sliced
- 3 cloves garlic, minced
- 1 tbsp Cajun seasoning (adjust to taste)
- ½ tsp smoked paprika
- 1 cup chicken broth
- 1 can (14 oz) fire-roasted diced tomatoes
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp butter
- ½ tsp salt & black pepper (adjust to taste)
- 2 tbsp chopped parsley (for garnish)
🥘 Instructions
1️⃣ Cook the Pasta
- Boil water with a pinch of salt.
- Cook pasta until al dente (about 1-2 minutes less than the package instructions).
- Drain and set aside.
🔥 Pro Tip: Reserve ½ cup of pasta water to thin the sauce if needed!
2️⃣ Sauté the Sausage & Vegetables
- Heat olive oil in a large skillet over medium heat.
- Add sliced andouille sausage and cook for 4-5 minutes until browned.
- Remove sausage and set aside.
- In the same pan, add onions and bell peppers. Sauté for 3 minutes until softened.
- Stir in garlic, Cajun seasoning, and smoked paprika. Cook for 30 seconds until fragrant.
🔥 Pro Tip: Let the sausage develop a golden-brown crust for extra smoky flavor!
3️⃣ Build the Creamy Cajun Sauce
- Pour in chicken broth and fire-roasted tomatoes. Stir well.
- Add heavy cream and butter, stirring until the sauce is smooth.
- Let simmer for 5 minutes to thicken slightly.
🔥 Pro Tip: For an ultra-rich sauce, mix in 2 oz of cream cheese!
4️⃣ Combine Everything & Serve
- Return sausage to the pan and add cooked pasta.
- Stir in Parmesan cheese until melted.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley and serve hot!
🔥 Pro Tip: Top with extra Parmesan and a squeeze of lemon juice for a fresh, zesty finish! Pair it with Sweet Potato Cornbread for a rich and savory side! 🍞🔥
✅ Flavor Science – Why Cajun Sausage Pasta Is So Addictive
✔️ Spicy + Creamy Contrast – The heat from Cajun seasoning is mellowed by rich, creamy sauce.
✔️ Smoky Depth – Andouille sausage and fire-roasted tomatoes add layers of umami.
✔️ Cheesy, Velvety Sauce – Parmesan melts perfectly into the creamy base for a luscious finish.
🔥 Pro Tip: For a restaurant-quality touch, sprinkle smoked sea salt on top before serving!
✅ More Variations & Customizations
✔️ Extra Protein: Add grilled shrimp or chicken for a heartier dish.
✔️ Vegetarian Cajun Pasta: Swap sausage for mushrooms or tofu.
✔️ Spicy Kick: Mix in red pepper flakes or a splash of hot sauce.
✔️ Gluten-Free Version: Use gluten-free pasta or zucchini noodles.
🔥 Pro Tip: For a keto version, replace pasta with spiralized zucchini or cauliflower rice! Pair it with Buffalo Chicken Egg Rolls for a bold, spicy appetizer! 🌶️🔥
✅ Pairing Guide – Best Sides & Drinks for Cajun Sausage Pasta
✔️ Sides: Garlic bread, Caesar salad, or roasted Brussels sprouts.
✔️ Drinks: Chilled white wine (Sauvignon Blanc) or a smoky bourbon cocktail.
✔️ Toppings: Crumbled feta, crispy bacon bits, or hot honey drizzle.
This creamy, smoky pasta pairs perfectly with:
🥗 Vegetable Tray – A fresh, crunchy contrast.
🥩 Cowboy Steak – A hearty, protein-packed main.
🍗 Melt-In-Your-Mouth Chicken – A juicy, tender complement.
🔥 Pro Tip: Pair with cornbread for a true Southern-style meal! For a complete Cajun-inspired meal, serve it with Tex-Mex Queso for dipping! 🧀🔥
✅ Troubleshooting – Fixing Common Cajun Sausage Pasta Mistakes
❌ Sauce too thick? Add a splash of reserved pasta water or broth.
❌ Not spicy enough? Increase Cajun seasoning or add cayenne pepper.
❌ Pasta too mushy? Cook pasta al dente and add it at the end.
🔥 Pro Tip: For a silky smooth sauce, always stir cheese in last, off the heat!
✅ Nutritional Insights – Calories & Macros for Cajun Sausage Pasta
✔️ Calories per serving (~1.5 cups): ~580 kcal
✔️ Protein: 24g
✔️ Carbs: 52g
✔️ Fats: 32g
🥗 Healthier Swaps:
✔️ Lower Carbs: Use zucchini noodles or spaghetti squash.
✔️ Higher Protein: Add grilled shrimp or extra chicken.
✔️ Lower Fat: Use half-and-half instead of heavy cream.
✅ Conclusion
Cajun sausage pasta is the ultimate creamy, spicy, and comforting dish, loaded with smoky sausage, rich Parmesan sauce, and bold Cajun seasoning. Whether for weeknight dinners, meal prep, or a special occasion, this one-pot wonder is guaranteed to satisfy!
🔥 Spicy, creamy, and bursting with flavor—Cajun Sausage Pasta is next-level delicious! 🍝🔥🚀 For more easy pasta dishes, check out these Flavorful Dinner Recipes! 🍽️🔥
PrintUnforgettable Cajun Sausage Pasta – Spicy & Creamy🍝
A bold and comforting dish, Cajun Sausage Pasta combines smoky sausage, creamy sauce, and perfectly seasoned pasta for an easy, one-pan meal. This 30-minute recipe is rich, spicy, and packed with flavor—perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
For the Pasta Dish:
- 12 oz pasta (penne, fettuccine, or rotini)
- 1 tbsp olive oil
- 12 oz andouille sausage, sliced
- 1 small onion, diced
- 1 bell pepper (red or green), sliced
- 3 cloves garlic, minced
- 1 tbsp Cajun seasoning (adjust to taste)
- ½ tsp smoked paprika
- 1 cup chicken broth
- 1 can (14 oz) fire-roasted diced tomatoes
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp butter
- ½ tsp salt & black pepper (adjust to taste)
- 2 tbsp chopped parsley (for garnish)
Instructions
1️⃣ Cook the Pasta
- Boil water with a pinch of salt.
- Cook pasta until al dente (about 1-2 minutes less than the package instructions).
- Drain and set aside.
🔥 Pro Tip: Reserve ½ cup of pasta water to thin the sauce if needed!
2️⃣ Sauté the Sausage & Vegetables
- Heat olive oil in a large skillet over medium heat.
- Add sliced andouille sausage and cook for 4-5 minutes until browned.
- Remove sausage and set aside.
- In the same pan, add onions and bell peppers. Sauté for 3 minutes until softened.
- Stir in garlic, Cajun seasoning, and smoked paprika. Cook for 30 seconds until fragrant.
🔥 Pro Tip: Let the sausage develop a golden-brown crust for extra smoky flavor!
3️⃣ Build the Creamy Cajun Sauce
- Pour in chicken broth and fire-roasted tomatoes. Stir well.
- Add heavy cream and butter, stirring until the sauce is smooth.
- Let simmer for 5 minutes to thicken slightly.
🔥 Pro Tip: For an ultra-rich sauce, mix in 2 oz of cream cheese!
4️⃣ Combine Everything & Serve
- Return sausage to the pan and add cooked pasta.
- Stir in Parmesan cheese until melted.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley and serve hot!
🔥 Pro Tip: Top with extra Parmesan and a squeeze of lemon juice for a fresh, zesty finish!
Notes
This one-pan, 30-minute pasta is bold, creamy, and full of smoky Cajun flavors—perfect for a quick, satisfying meal. The spicy sausage, rich sauce, and tender pasta make it a go-to comfort food that everyone will love.
Nutrition
- Serving Size: 4
- Calories: 550
- Sodium: 950mg
- Fat: 30g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 22g