Effortless Hamburger Potato Soup – Hearty & Comforting🍲

Hamburger potato soup is a rich, creamy, and ultra-satisfying comfort food, packed with savory ground beef, tender potatoes, and a flavorful broth. It’s the perfect one-pot meal for chilly nights, busy weeknights, or anytime you crave a hearty, cheesy, and delicious soup. Whether served with crusty bread, biscuits, or a fresh side salad, this flavor-packed soup will warm you up with every bite!

✅ The Science & Benefits of Hamburger Potato Soup

✔️ Protein-Packed & Satisfying – Ground beef adds richness and long-lasting energy.
✔️ Creamy & Hearty TexturePotatoes break down slightly, thickening the soup naturally.
✔️ One-Pot Easy MealMinimal cleanup and maximum flavor with this simple stovetop recipe.
✔️ Perfect for Meal PrepTastes even better the next day!
✔️ Customizable for Any Diet – Adjust creaminess, spice level, or add extra veggies.

🔥 Pro Tip: For a richer flavor, brown the beef until crispy and let it simmer with the broth for extra depth! Pair it with Corn Nuggets for a crispy, sweet side! 🌽🔥

✅ A Deep Dive Into the Best Ingredients for Hamburger Potato Soup

Ingredients for hamburger potato soup arranged on a countertop.

✔️ Ground Beef (80/20 or Leaner): Provides deep flavor and protein.
✔️ Russet or Yukon Gold Potatoes: Perfect for a creamy, hearty texture.
✔️ Carrots, Celery, & Onion: The classic aromatic base for depth.
✔️ Beef Broth: Adds richness and umami flavor.
✔️ Heavy Cream & Cheddar Cheese: For ultimate creaminess and cheesy goodness.
✔️ Garlic, Worcestershire Sauce & Mustard: Enhance the savory profile with a touch of zing.

🔥 Pro Tip: For a smoky touch, add a bit of smoked paprika or a dash of hot sauce!

✅ Step-By-Step Hamburger Potato Soup Recipe

🔥 Ingredients (Serves 6-8)

For the Soup Base:

  • 1 lb ground beef (80/20 or leaner)
  • 1 tbsp olive oil or butter
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 4 large potatoes (Russet or Yukon), peeled & diced
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika (optional)
  • 1 tsp salt & black pepper (adjust to taste)

For Creaminess & Flavor:

  • 1 cup heavy cream (or half & half)
  • 1½ cups shredded sharp cheddar cheese
  • 2 tbsp cream cheese (optional, for extra richness)
  • 1 tbsp cornstarch (optional, for thickening)

For Garnishing & Serving:

  • Chopped fresh parsley or green onions
  • Extra shredded cheese
  • Crispy bacon crumbles
  • Crusty bread or biscuits

🥘 Instructions

1️⃣ Brown the Ground Beef

  1. In a large pot or Dutch oven, heat olive oil over medium heat.
  2. Add ground beef and cook until browned and crispy, breaking it apart with a spoon.
  3. Remove excess grease (if needed), leaving about 1 tbsp for flavor.

2️⃣ Build the Flavor Base

  1. Add onions, carrots, and celery to the beef. Sauté for 5 minutes until softened.
  2. Stir in minced garlic and cook for another 30 seconds.

3️⃣ Simmer the Soup

  1. Pour in beef broth and water. Stir well, scraping up browned bits for extra flavor.
  2. Add diced potatoes, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 20 minutes, until potatoes are fork-tender.

🔥 Pro Tip: For a thicker soup, mash a few potatoes directly in the pot before adding cream!

4️⃣ Add Creaminess & Cheese

  1. Reduce heat to low and stir in heavy cream and cream cheese.
  2. Slowly add shredded cheddar cheese, stirring constantly to melt.
  3. If thicker consistency is desired, mix cornstarch with a bit of water and stir it in.

5️⃣ Serve & Enjoy!

  1. Ladle into bowls and garnish with bacon crumbles, extra cheese, and fresh parsley.
  2. Serve with crusty bread or biscuits for the ultimate comfort meal.

🔥 Pro Tip: Let the soup sit for 10 minutes before serving—flavors intensify as it rests! Serve hot with Sweet Potato Cornbread for a delicious pairing!

✅ Flavor Science – Why Hamburger Potato Soup Works So Well

✔️ Savory + Creamy Contrast – The rich beef flavor balances perfectly with the creamy broth.
✔️ Cheesy DepthSharp cheddar melts into the soup, adding richness and umami.
✔️ Layered Seasonings – Worcestershire, mustard, and paprika enhance the beefy depth.

🔥 Pro Tip: For extra flavor, stir in a spoonful of sour cream before serving!

✅ More Variations & Customizations

✔️ Spicy Kick: Add red pepper flakes or diced jalapeños.
✔️ Low-Carb Version: Swap potatoes for cauliflower.
✔️ Lighter Version: Use ground turkey and light cream.
✔️ Loaded Cheeseburger Soup: Stir in diced pickles & a drizzle of mustard before serving.

🔥 Pro Tip: Top with crispy fried onions for an extra indulgent crunch!

✅ Pairing Guide – Best Sides & Drinks for Hamburger Potato Soup

✔️ Sides: Garlic bread, biscuits, or a side salad.
✔️ Drinks: A cold beer, iced tea, or creamy hot chocolate.
✔️ Toppings: Sour cream, crispy bacon, or chives.

🔥 Pro Tip: Serve with a classic grilled cheese sandwich for the ultimate comfort meal! Pair it with a Blueberry Mojito for a refreshing contrast! 🍹

✅ Troubleshooting – Fixing Common Hamburger Potato Soup Mistakes

Soup too thin? Mash some potatoes or add cornstarch slurry.
Cheese not melting properly? Use freshly shredded cheese, not pre-packaged.
Too salty? Add a splash of cream or squeeze of lemon juice.

🔥 Pro Tip: Let leftovers sit overnight—the flavors will be even better the next day!

✅ Nutritional Insights – Calories & Macros for Hamburger Potato Soup

✔️ Calories per serving (~1 cup): ~400 kcal
✔️ Protein: 20g
✔️ Carbs: 35g
✔️ Fats: 22g

🥗 Healthier Swaps:
✔️ Lower Carbs: Use cauliflower instead of potatoes.
✔️ Higher Protein: Add extra lean beef or Greek yogurt.
✔️ Lower Fat: Use light cream or milk.

✅ Serving & Presentation Tips – How to Make Hamburger Potato Soup Look & Taste Professional

✔️ Serve in rustic bowls with crusty bread on the side.
✔️ Drizzle with extra cream for a gourmet touch.
✔️ Garnish with fresh herbs or crispy onions for extra texture.

This rich, hearty soup pairs perfectly with:
🥪 Roast Beef Sliders – A savory, cheesy side.
🥗 Vegetable Tray – A fresh, crunchy balance.
🥓 Armadillo Eggs – Bacon-wrapped goodness!

🔥 Pro Tip: Sprinkle smoked sea salt on top for an extra flavor boost! For a full comfort food feast, serve it with a Cowboy Steak! 🥩🔥

✅ Conclusion

Hamburger potato soup is the ultimate one-pot comfort meal, blending savory beef, creamy potatoes, and melty cheese into a rich, hearty dish. Whether for cozy family dinners or meal prep, this flavor-loaded soup is sure to satisfy.

🔥 Creamy, cheesy, and packed with bold flavors—this hamburger potato soup is pure comfort in a bowl! 🍲🔥🚀 For more easy, comforting meals, check out these High-Protein Dinners! 🍽️🔥

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Effortless Hamburger Potato Soup – Hearty & Comforting🍲

This Hamburger Potato Soup is creamy, cheesy, and packed with hearty flavors! Made with savory ground beef, tender potatoes, and a rich, comforting broth, it’s the perfect one-pot meal for any occasion.

  • Author: Emma Richard
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Ingredients

Scale

For the Soup Base:

  • 1 lb ground beef (80/20 or leaner)
  • 1 tbsp olive oil or butter
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 4 large potatoes (Russet or Yukon), peeled & diced
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika (optional)
  • 1 tsp salt & black pepper (adjust to taste)

For Creaminess & Flavor:

  • 1 cup heavy cream (or half & half)
  • 1½ cups shredded sharp cheddar cheese
  • 2 tbsp cream cheese (optional, for extra richness)
  • 1 tbsp cornstarch (optional, for thickening)

For Garnishing & Serving:

  • Chopped fresh parsley or green onions
  • Extra shredded cheese
  • Crispy bacon crumbles
  • Crusty bread or biscuits

Instructions

1️⃣ Brown the Ground Beef

  1. In a large pot or Dutch oven, heat olive oil over medium heat.
  2. Add ground beef and cook until browned and crispy, breaking it apart with a spoon.
  3. Remove excess grease (if needed), leaving about 1 tbsp for flavor.

2️⃣ Build the Flavor Base

  1. Add onions, carrots, and celery to the beef. Sauté for 5 minutes until softened.
  2. Stir in minced garlic and cook for another 30 seconds.

3️⃣ Simmer the Soup

  1. Pour in beef broth and water. Stir well, scraping up browned bits for extra flavor.
  2. Add diced potatoes, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 20 minutes, until potatoes are fork-tender.

Notes

For a thicker soup, mash a few potatoes directly in the pot before adding cream!

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

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